They have promoted a people-oriented corporate strategy. On the little leaflets given to me at the Waffle House Museum I read that the founders always emphasized customer service. She told me her mother came from the Caribbean and spoke fluent French. She heard my accent and asked if I spoke French. She warmed up the slice and added a tiny bit of butter. With my coffee I had a small slice of pecan pie as I was planning to bake a pecan pie soon. Many songs have been written featuring the Waffle House restaurants. In the collage below you can see the jukebox at the top of the bottom right hand side photo. My husband had a hamburger and I had a lettuce, bacon and tomato sandwich. There were business men having breakfast as well as a young patron.Ī couple of days later we went to another Waffle House for lunch. We had breakfast at one of them where we had waffles, of course. We went to three Waffle House restaurants last week and I took more pictures. There are at least 455 Waffle Houses in Georgia and about 200 in Metro Atlanta. She will always find a Waffle House near as there are now more than 1600 Waffle House restaurants in twenty-five states, mostly in the South, above all in Georgia. I even bought her a Waffle House coffee cup a couple of years ago as a Christmas present.Ĭéline is moving back South now and her new position will have her travel into many Southern states. I choose the Waffle House Princess button for my daughter Céline who missed Waffle House so much while living in California. When we left we were offered a coupon for a free waffle at any of the restaurant as well as a small button. Some old and new Waffle House items are also displayed such as the first printing calculator they used, china, menus and uniforms.Ī skillet recovered after Hurricane Katrina hit Biloxi, Mississippi, on 29 August 2005 at 6:10 am is on display. The museum is lined with early photographs. They opened the restaurant on Labor Day 1955 (5 September 1955.) Now, 57 years later, they are still partners and involved in the business. They decided to use waffles for their restaurant as it was less expensive and they wished their restaurant to be a warm, friendly place – a family type restaurant, a home away from home. and Tom Forkner, friends and neighbors in their late thirties, decided to partner in a 24-hour restaurant business to be open 365 days a year. The tour guide explained how Waffle House was started in 1955. Next to it is a showcase with many advertizing buttons. This photo is set behind a replica of an original counter with authentic seats. She stood in front of a life size photo of the two founders. There were huge bags of sugar and flour and a calendar opened to September 1955.Īfter touring the restaurant we walked to the room next door which houses memorabilia. Then we walked into the back room where the pies were made and the extra food kept. We were given a sample menu and a couple of magazine clippings with the history and explanations on the running of the restaurants. I snapped the little picture frames showing the original prices.
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